Thai fruits
Thai Name : ลูกตาล
Common Name : Toddy Palm
Scientific Name : Borassus flabellifera L.
Color : creamy white skin; white flesh
Taste : sweet
Shape : oval
Availibility : All year
Preparation And Eating Cut off the outer black rind. Peel off the creamy white skin. Cut into small pieces.
Uses : Eaten fresh or eaten with syrup and ice
Storage : 1 day in ambient temperature,it is recommended to kept the creamy white color fruit in refrigerator
Thai fruits by http://www.acfs.go.th/
Common Name : Toddy Palm
Scientific Name : Borassus flabellifera L.
Color : creamy white skin; white flesh
Taste : sweet
Shape : oval
Availibility : All year
Preparation And Eating Cut off the outer black rind. Peel off the creamy white skin. Cut into small pieces.
Uses : Eaten fresh or eaten with syrup and ice
Storage : 1 day in ambient temperature,it is recommended to kept the creamy white color fruit in refrigerator
Thai fruits by http://www.acfs.go.th/
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