Thai fruits
Common Name : Sala
Scientific Name : Salacca glabrescens Griff
Color : dark brown scaly skin; thick soft and juicy yellow flesh;small seeds
Taste : sweet with a touch of sour flavor
Shape : pear shape
Availibility : All year
Peak Period : Apr. - Aug.
Preparation And Eating Hold the fruit with both hands. Break the skin at small end with fingers. Peel off the skin.
Uses : Eaten fresh
Storage : 20-30 days at ambient temperature
Thai fruits
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