Thai fruits
Common Name : Santol
Scientific Name : Sandoricum koetijape(Burm. F.) Merr.
Color : mature fruit; golden yellow brown; flesh-creamy yellow
Taste : sweet
Shape : round with a very thick velvety skin
Availibility : Jun. - Sep.
Preparation And Eating Cut the fruit around in the middle. Open the fruit, the segment inside will stick to the base part. Lift out the segment.
Uses : Eaten fresh ,eaten with syrup as desserts
Storage : keep the fresh fruit at ambient temperature(25-30C)
Thai fruits
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