Thai fruits - Sapodilla
Thai Name : ละมุด
Common Name : Sapodilla
Scientific Name : Manilkara kauki (L.) Dubard
Color : light brown or yellowish brown
Taste : juicy and sweet
Shape : oval round and elangated
Availibility : Sep. - Dec.
Preparation And Eating The ripe fruit can be eaten when soft. Peel with a knife. Slice the fruit lengthwise into four pieces and remove seeds.
Uses : Eaten fresh Storage : Kep the fresh fruit at ambient temperature(25-30C) It can be kept for 2-3 days.
Thai fruits
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