Thai Name : ส้มเช้ง
Common Name : Sweet Orange
Scientific Name : Salaca sp.
Color : green; yellowish flesh
Taste : sweet and juicy
Shape : round and hard,bumpy rind covered with oil glands
Availibility : All year
Peak Period : Jul. - Oct.
Preparation And Eating Use a knife to curve the outer green skin off. Cut the fruit into four pieces. Remove the skin and seeds.
Uses : Eaten fresh
Storage : 2-4 weeks at 2-5C,90-95% Relative Humidity
Thai fruits
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