Thai fruits
Thai Name : มะขามหวาน
Common Name : Tamarind , Indian tamarind
Scientific Name : Tamarindus indica L.
Color : brown shell; soft amd reddish broen flesh
Taste : sweetShape : long and curve pod
Availibility : Late Dec. - Feb.
Preparation And Eating Pick up a sweet tamarind pod. Crack the pod and remove the shell. Remove lataral vein fiber from the flesh. Arrange all sweet tamarind flesh on a plate. Beware seeds.
Uses : Eaten fresh
Storage : It is recommended to kept the fruit in platic bag at the ambient temperature -Dry ripe pod: 4 months -Dry ripe pulp: 3 months
Thai fruits
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