Thai fruits - Banana

Thai fruits

Common Name : Banana

Scientific Name : Musa sapientum

L.Color : Bright yellow

skin; yellowish white flesh

Taste : sweet and fragrance

Shape : long. thick skin, approximately 150 g/fruit

Availibility : all year

Peak Period : Aug. - Nov.

Preparation And Eating: Use a knife to cut off one end of banana from its bunch Pell the remaining part of the banana Discard the skin
Uses : Eaten fresh, added in frut salad and desserts, made pies, cakes and blender drinks. Storage : Mature green banana:2-3 weeks at 15-20C, 90-95% Relative Humidity. Ripe banana:5-10 days at 15-20C,90-95% Relative Humidity depending on cultivar and maturity stage.

Thaifruits