Common Name : Dragon fruit
Scientific Name : Hylocereus undatus(Haw.) Britton & Rose
Color : (White flesh and Red flesh)pink skin; white soft and juicy flesh with tiny black seeds
Taste : sweet with a touch of sour flavor
Shape : pear shape
Availibility : All year
Peak Period : May.-Oct.
Preparation And Eating Cut the fruit in half lengthwise. Cut each half into two pieces. Slice lengthwise into four pieces.
Uses : Eaten fresh,added in fruit salad and made juice.
Storage : 14 days at 10C, 90% Relative Humidity.
Thai fruits
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