Thai fruits
Availibility : all year
Preparation And Eating The fresh can be sliced,cuped and scooped into ball. Use a knife to sliced the fruit lengthways from its staik into 6 pieces. Peel with a knife by passing the blade between the skin and the flesh,keep the flesh stay on the skin. Cuty the flesh into pieces crosswise, arrangr them on a plate.
Uses : Eaten fresh, added in fruit salad, made juice. Storage : 4-7 days at ambient temperature
Thai fruits
Common Name : Cantaloupe
Scientific Name : Cucumis melo
L.Color : orange to light green
Taste : sweet
Shape : round and elongated with a stiff rind
Availibility : all year
Preparation And Eating The fresh can be sliced,cuped and scooped into ball. Use a knife to sliced the fruit lengthways from its staik into 6 pieces. Peel with a knife by passing the blade between the skin and the flesh,keep the flesh stay on the skin. Cuty the flesh into pieces crosswise, arrangr them on a plate.
Uses : Eaten fresh, added in fruit salad, made juice. Storage : 4-7 days at ambient temperature
Thai fruits
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