Thai fruits
Common Name : Pomegranate
Scientific Name : Punica granatum L.
Color : reddish-pink skin with translucent red;pink and light pink pulp encased seeds
Taste : sweet or sweet and slightly sour
Shape : round
Preparation And Eating: Cut the fruit in half. Pry out the pulp-encased seeds. Remove any of the light-colored membrane that adheres.
Uses : Eaten fresh ,made juice, garnished on sweet and desserts.
Storage : Keep in cool and dark place for up to month. Pomegranate seeds packed in an airtight container and stored in freezer can be kept for up to 3 months.
Thai fruits
Posts
No comments:
Post a Comment