Common Name : Passionfruit
Scientific Name : Passiflora edulis Sims.
Color : dark purple with faint; fine white specks or light yellow or purple
Taste : slightly sour
Shape : nearly round,oval or elongated
Availibility : Sep. - Nov.
Preparation And Eating Cut the passionfruit in half with a knife. Scrape out the pulp with a spoon. Press trough a fine sieve to remove the tiny seeds,if desired.
Uses : Eaten fresh ,Frozen, made cakes, ice cream and juice
Storage : 3-4 days at ambient temperature
Thai fruits
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