Thai fruits
Common Name : Pineapple
Scientific Name : Ananas comosus
Color : dark green or yellowish orange rind;mild yellow flesh
Taste : sweet and sour
Shape : cylindrical, and shallow seedy
Availibility : All year
Peak Period : Apr. - Jul
Preparation And Eating: Remove the rind with a knife and make sure to cut off the enough skin to got the eyes. Slice the fruit lengthwise into 8-10 pieces. Remove the core. Cut up the pieces crosswise and arrange them on a plate.
Uses : Eaten fresh ,added in fruit salad, made jam and juice, green salad, Thai cuisine and deserts and canned pineapple.
Storage : 2-4 weks at 7-13C, 85-90% Relative Humidity.
Thai fruits
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