Thai fruits
Common Name : Rambutan
Scientific Name : Nephelium lappaceum L.
Color : bright red skini with green spintern; white flesh
Taste : sweet and fragrant
Shape : oval and thick skin,cover with long spintern
Availibility : Apr. - Aug.
Preparation And Eating Cut the fruit in lengthwise. Remove the skin. Remove the seed.
Uses : Eaten fresh and frozen ,added in fruit salad and added in syrup as desserts and canned rambutan.
Storage : 3-5 weeks at 2-7C, 90-95% Relative Humidity Do not leavethe frit directly exposed to ambient air,because the spintern and red rind will turn dark brown rapidly.
Thai fruits
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