Thaifruits - Pummelo

Thai fruits

Common Name : Pummelo

Scientific Name : Citrus maxima(Burman) Merr.

Color : dark green skin;pink , or yellowish flesh

Taste : sweet and juicy

Shape : globular

Availibility : All year

Peak Period : Oct. - Dec.

Preparation And Eating: Use a knife to curve the outer green skin off. Peel off the white fleshy part of the skin. Cut the fruit into two pieces. Separate the segment and remove the skin and seeds.

Uses : Eaten fresh , made juice and added in fruit salad.

Storage : 4-6 weeks at 12-15C,95% Relative Humidity.

Thai fruits