Thai fruits - Guava

Thai fruits

Common Name : Guava

Scientific Name : Psidium guajava L.

Color : light green skin, white flesh

Taste : crunchy,sweet and slightly sour

Shape : globular

Availibility : All year

Preparation And Eating Use knife to slice the fruit lengthwise into 4-6 wise. Slice off the part containing seeds.
Uses : Eaten fresh, made juice,added in fruit salad, green salad and made guava in brine. Storage : Mature-green and partially-ripe:2-3 weeks at 8-10C,90-95% Relative Humidity Fully ripe: 1 week at 5-8C,90-95% Relative Humidity.

Thai fruits