Thai fruits - Mango (2)

Thai fruits

Common Name : Mango

Scientific Name : Mangifera indica L.

Color : mature fruit-dark green; flesh-white. it should be eaten this stage

Taste : sweet, slightly sour and crispy

Shape : oblong

Availibility : Mar. - May.

Preparation And Eating Peel of the skin. Slice or sliver the flesh along the length of the mango.

Uses : Eaten fresh with sweetened fish sauce relish, added in fruit salad and desserts.

Storage : Keep the fresh fruit at ambient temperature(25-30C). It can be kept for 3-4 days before ripen.

Thai fruits