Thai fruits
Common Name : Mango
Scientific Name : Mangifera indica L.
Color : golden yellow skin; deep yellow flesh
Taste : sweet and fragrant
Shape : ovate with sharp pointed tip
Availibility : All year
Peak Period : Mar. - May.
Preparation And Eating Carve the flesh lengthwise on both sidea, keeping the knife as close as possible to the seed. Chop into squares.
Uses : Eaten fresh and frozen, made jice and jam, fruit salad and desserts.
Storage : 2-3 weeks at 10-13C,80-90% Relative Humidity
Thai fruits
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