Thai fruits
Common Name : Longkong
Scientific Name : Aglaia sp.
Color : creamy yellow skin; smoky white flesh with bitter seeds
Taste : sweet with slightly sour
Shape : globular
Availibility : May. - Sep.
Preparation And Eating Press Lightly with your fingers to break and open the skin at the stalk point. Separate the fruit in half. Take the flesh out. Do not bite the seed because it is bitter.
Uses : Eaten fresh
Storage : 2-3 weeks at 18C, 90% Relative Humidity
Thai fruits
Posts
No comments:
Post a Comment