Thai fruits
Common Name : Papaya, papaw
Scientific Name : Carica papaya L.
Color : reddish orange skin;red flesh
Taste : sweetShape : cylindrical shape with a pointed tip
Availibility : All year
Preparation And Eating Cut the fruit crosswise into rings. Peel with a knife. Remove seeds. Cut into pieces for eating.
Uses : Eaten fresh, made juice, added in fruit salad and desserts, Raw papaya can be added in thai salad.
Storage : 1-3 weeks at 13-15C,85-90% Relative Humidity.
Thai fruits
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