Thai fruits
Common Name : Mamiew pomerac, malay apple
Scientific Name : Syzygium malaccense(Linn.) Merr & Li.Mi.Perry
Color : purplish-red;white flesh
Taste : slightly sour
Shape : round with a cavity at the center,containing a round seed
Availibility : Jan - Apr.
Preparation And Eating Cut the fruit in half. Remove the seed.
Uses : Eaten fresh fruit
Storage : 5-7 days in ambient temperature
Thai fruits
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