Thai fruits
Common Name : Jujube
Scientific Name : Zizyphus mauritiana Lam.
Color : green skin;white flesh
Taste : firm and crispy
Shape : round or oval shape
Availibility : All year
Peak Period : Jun. - Dec.
Preparation And Eating Eat or slice the fruit into small pieces. Beware of the seed.
Uses : Eaten fresh, added in fruit salad.
Storage : 2-3 weeks at4-7C,90-95% Relative Humidity
Thai fruits
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