Thai fruits
Common Name : Musk melon
Scientific Name : Cucumis melo L.
Color : light green skin;yellow slightly to orange flesh
Taste : sweet
Shape : oval
Availibility : All year
Peak Period : Oct. - Mar.
Preparation And Eating The flesh can be slice , cuped and scoped into ball. Use a knife to slice the fruit lengthways from its stalk into 6 pieces. Peel with a knife by passsing the blade between the skin and the flesh, keeping the flesh stay on skin. Cut the flesh into pieces crosswise arrange them on a plate.
Uses : Eaten fresh or eaten with syrup and coconut milk.
Storage : 4-7 days at ambient temperature
Thai fruits
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