Thai fruitsCommon Name : Mangosteen
Scientific Name : Garcinia mangostana L.
Color : thick skin with dark purple color;white flesh
Taste : sweet juicy and mild fragrant
Shape : globular
Availibility : Apr. - Dec.
Peak Period : Apr. - Jul.
Preparation And Eating Cut the rind around the middle. Open the
fruit, the segments inside will stick to the basal part. Use a fork to lift the segment out.
Uses : Eaten fresh and frozen, added in
fruit salad and made wine.
Storage : 3-4 weeks at 13C,90-95% Relative Humidity
Thai fruits
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